Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriately utilizes commercial cooking equipment Understands and prepares modified diets using appropriate techniqu

OF DUTIES To assist the Sous Chef in food preparation as well as actually cooking, as needed. ESSENTIAL FUNCTIONS 1. Prepares a variety of food items, including pantry items, baked goods, soups, stocks, sauces, meat, poultry, fish, fruit and vegetables. 2. Carries food supplies, equipment, and utensils to and from storage and work areas. 3. Portions and arranges food on se

Under general direction, plans, prepares, and cooks foods used in cafe, patient and/or catering settings. Prepares food items using standardized recipes in various quantities. Safe food handling techniques are followed in all applications. Work Schedule Full Time, 40 hours per week Work Shift Varies based on oversight of catering needs Job Essentials Mans a station in the

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food prepa

Is knowledgeable of all menu items on scheduled shift (am/pm). Prepares all ingredients for the shift before service begins. Operates station in an efficient, safe manner. Practices serve safe methods in preparing, cooking, holding and storing of all food items. Able to perform repetitive work. Knowledgeable of cooking procedures which mainly focuses on pantry items, prep

$18.00 $20.00/hour Plus Tips! AM and PM shifts Free parking Free meal every shift Full Benefits Approximately 80% paid medical premiums, depending on the plan Career development and opportunities for advancement SSP America operatesseveral restaurants throughout the Salt Lake City International Airport . Ourportfolioincludes local favorites like Rooster's Brewing ,UintaBr

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

As a Line Cook, you are an integral part of our food and beverage program.You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, saute, fry, prep, pantry, outdoor pop up dining experiences, and providing support to the overall operation makes you the heart of the oper

As a Lead Cook, you are ensuring that the food our guests receive was made with the love and care that they deserve.You are responsible for you and your team preparing and cooking all menu items standard; ensuring the ingredients are fresh, that the work area is clean, and that the necessary equipment is readily available. This is a seasonal, hourly position and includes

OF POSITION The Cook II is responsible for assisting the Sous Chef and the Cook III with the supervision of Cooks in the Level 1 position, preparation and presentation of the daily menus and assisting servers with restocking and service of selections at stations where lines develop during peak business hours. Additionally, the Cook II will help maintain cleanliness and san

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Brand Einstein Bros. Bagels Breakfast with us, and dinner with your loved ones! At Einstein Bros. Bagels, we believe in the bagel, and we've been baking bagels fresh daily since 1995. We believe that our bakeries do more than just make the best breakfast in the neighborhood. We guarantee two things First, to spread a little more joy and happiness in the world. To laugh, s