Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis Inspect diet trays; work with the facility dietician and process diet change received from Nursing Services Coordinate food service with other departments Ensure that food and supplies for the next meal are readily available Ensure that

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

As a Line Cook, you are an integral part of our food and beverage program.You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, saute, fry, prep, pantry, outdoor pop up dining experiences, and providing support to the overall operation makes you the heart of the oper

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriately utilizes commercial cooking equipment Understands and prepares modified diets using appropriate techniqu

Under general supervision, the Food Service Specialist performs a variety of food service duties. Posting Specifics Benefits Eligible Yes (Health, Vision, & Dental Insurance, 401(K), education assistance, + many more) Shift Details Part time 24 hours/week, includes rotating weekends Department Culinary Services,Orem Hospital Perks of Working for Intermountain Discounted t

Under general direction, plans, prepares, and cooks foods used in cafe, patient and/or catering settings. Prepares food items using standardized recipes in various quantities. Safe food handling techniques are followed in all applications. Work Schedule Full Time, 40 hours per week Work Shift Varies based on oversight of catering needs Job Essentials Mans a station in the

Under general direction, plans, prepares, and cooks foods used in cafe, patient and/or catering settings. Prepares food items using standardized recipes in various quantities. Safe food handling techniques are followed in all applications. This position offers a sign on bonus! Are you interested in advancing your career while helping people live the healthiest lives possi

Supervises staff and provides culinary expertise in food preparation service, assuring proper production techniques, portion control and plating standards are applied according to menu, recipe, and department standards. Job Essentials Leads, guides, assigns work and follows up to ensure completion of assigned tasks Supports a disciplined environment and provides after hou

Full Time (40 hrs/wk) COOKS, healthcare has changed! At our Intermountain hospital, we don't serve hospital food, we serve world class cuisine! Entry pay starts at $17.17 per hour, but with your professional experience, you can earn much more. We offer flexible schedules and awesome benefits! Want to become a Certified Chef? Intermountain Healthcare offers education assis

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

Prepares high quality food items according to standardized recipes and instructions to meet production, delivery, and service schedules. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items. Uses established ticket collecti

Student in culinary arts (certificate, associate degree or bachelor degree.), who is at the point in their program where they are required to complete an internship or externship. Education is verified. Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriately

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Position & Work Details Coverage Shifts, as needed between 6 00am 7 30pm Dynamic position supporting all kitchen areas for a more exciting shift! Benefits Eligible No Growth Opportunities within Intermountain Health Job Essentials Understands work flow, prioritizes, uses time

Under supervision, prepares and cooks food, serves customers, completes other duties as assigned. Work & Scheduling Part Time, 24 hours per week Required Coverage rotation schedules for weekends & holidays Job Essentials Understands work flow, prioritizes, uses timelines, understands deadlines Follows recipes and/or instructions in the preparation of food items Appropriat