Team Collaboration Regularly access email, calendar, and other collaboration tools for effective programming Continuous learning of university policies to strengthen the fidelity of the Hunger Solutions Institute program Regular communication with Hunger Solutions Institute Co directors Recipe development Using local, nutritious, and low cost foods, chef will develop reci

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities and recipes. Completes and follows daily production

This position is responsible for general food service prep work, in the Junction or Marketplace Kitchen. Duties include Basic prep & order fulfillment Preparing food items used in the junction or the marketplace and catering. Peeling onions, carrots, washing and cutting fruits and vegetables Cutting and trimming meats, chicken, beef, pork and fish Cooking meats, sauces, s

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

$18.00 $20.00/hour Plus Tips! AM and PM shifts Free parking Free meal every shift Full Benefits Approximately 80% paid medical premiums, depending on the plan Career development and opportunities for advancement SSP America operatesseveral restaurants throughout the Salt Lake City International Airport . Ourportfolioincludes local favorites like Rooster's Brewing ,UintaBr

Prep Cook/Porter Category Culinary Cooks, Food Prep, Porter, Chef Job Locations US UT Oakley Type Full Time About Us Newport Healthcare is a nationwide behavioral healthcare organization dedicated to transforming young lives through evidence based care. To that end, we have assembled the best teen and young adult mental health treatment staff in the country, and we want y

OF DUTIES SUMMARY OF DUTIES To assist the Sous Chef in food preparation as well as actually cooking, as needed. ESSENTIAL FUNCTIONS Prepares a variety of food items, including pantry items, baked goods, soups, stocks, sauces, meat, poultry, fish, fruit and vegetables. Carries food supplies, equipment, and utensils to and from storage and work areas. Portions and arranges f

OF DUTIES To assist the Sous Chef in food preparation as well as actually cooking, as needed. ESSENTIAL FUNCTIONS 1. Prepares a variety of food items, including pantry items, baked goods, soups, stocks, sauces, meat, poultry, fish, fruit and vegetables. 2. Carries food supplies, equipment, and utensils to and from storage and work areas. 3. Portions and arranges food on se

Overview Why Join Our Team Great earnings potential Full and part time hours available Flexible scheduling to fit your life Medical coverage starting at $5 per pay period, plus dental and vision Paid vacation and sick time No cost Culinary, GED and Associates Degree programs Free shift meals and a 25% discount when dining in as a guest Eligible for up to 50% next day pay

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

From locally owned dairy farms to the tables of our customers, you can be part of the story behind The Creamery and the cheese loved by families across the United States. However, our brand isn't just a product on a shelf. As team members we are dedicated to connecting with customers and creating an unforgettable experience at The Creamery. From greeting customers and hel

Level Experienced Job Location Crescent Senior Living Sandy, UT Position Type Part Time   Salary Range $17.00 $17.50 Hourly Part Time Cook Meridian Senior Living believes that "Everyone Deserves a Great Life." To us, a great life in our communities starts with great employees. What makes a great employee, you ask? We believe a great employee is someone that understand

As a Line Cook, you are an integral part of our food and beverage program.You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, saute, fry, prep, pantry, outdoor pop up dining experiences, and providing support to the overall operation makes you the heart of the oper

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser