The Certified Nursing Assistant (CNA) directly reports to the shift Team Leader. Delivers medical/non medical care to patients as directed by the team leader and the Plan of Care. Always maintains patient comfort and safety to include proper positioning and turning of hospice residents (every 2 hours or more frequently as indicated) Follows all departmental policies and p

The Certified Nursing Assistant (CNA) directly reports to the shift Team Leader. Delivers medical/non medical care to patients as directed by the team leader and the Plan of Care. Always maintains patient comfort and safety to include proper positioning and turning of hospice residents (every 2 hours or more frequently as indicated) Follows all departmental policies and p

Promptly and warmly greet guests in the dining room and take all food orders in an efficient manner, following the established steps of service. Demonstrate a complete understanding of all menu items and ingredients. As requested, advise guests on appropriate combinations of food and drinks, accommodate reasonable requests, and note preferences. As needed, demonstrate kno

Promptly and warmly greet guests in the dining room and take all food orders in an efficient manner, following the established steps of service. Demonstrate a complete understanding of all menu items and ingredients. As requested, advise guests on appropriate combinations of food and drinks, accommodate reasonable requests, and note preferences. As needed, demonstrate kno

Delegates tasks according to the State Regulations (ensures a written physicians order, assess the resident condition as stable, ensure the caregiver can perform the task by observation of that caregiver's performance, ensures training of the task to the caregiver, provides written instructions and a return demonstration of the task, documents the task delegated on the re

The Certified Nursing Assistant (CNA) directly reports to the shift Team Leader. Delivers medical/non medical care to patients as directed by the team leader and the Plan of Care. Always maintains patient comfort and safety to include proper positioning and turning of hospice residents (every 2 hours or more frequently as indicated) Follows all departmental policies and p

Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures on a timely basis Inspect diet trays; work with the facility dietician and process diet change received from Nursing Services Coordinate food service with other departments Ensure that food and supplies for the next meal are readily available Ensure that