Assist the Dietary Manager, Chef/Cooks, and other staff as directed. Qualifications Must be 16 years or older High School diploma or equivalent Must have a food handlers' card Proficient in ASL or willing to learn Dishwashing experience in a hospital, nursing care facility, or other related medical facility required. Ability to provide proof of COVID 19 vaccination prefer

Complete required record keeping in regard to your role in admitting, transferring and discharging residents. Coordinate with nursing staff and support personnel daily to plan the shifts' services, programs and activities to ensure the resident's total regimen of care is maintained. Prepare and administer medications and review medication cards for completeness and accura

Complete the planning, scheduling, and revising of the MDS, including the implementation of CAAs and triggers. Review nurses' notes to ensure they are informative and descriptive of the nursing care being provided and the resident's response to care and wishes. Develop and maintain a good working relationship with all personnel to ensure the needs of the resident are met.

Set up, deliver and serve food as directed. Serve meals that are palatable, appetizing in appearance and in accordance with established portion control procedures, on a timely basis. Assist Cook in preparing meals and checking diet trays before distribution. Prepare kitchen, food and supplies for the next meal. Return clean utensils to proper storage areas and maintain a

Answer telephones, operate facility paging system, and manage resident list and incoming calls to residents. Greet visitors, and give directions and information to guests, residents and sales representatives. Ensure all visitors abide by existing rules, use ID badges and manage the sign in/out log. Assist Administrator and Department Directors in administrative manners. R

The Certified Nursing Assistant (CNA) directly reports to the shift Team Leader. Delivers medical/non medical care to patients as directed by the team leader and the Plan of Care. Always maintains patient comfort and safety to include proper positioning and turning of hospice residents (every 2 hours or more frequently as indicated) Follows all departmental policies and p

Promptly and warmly greet guests in the dining room and take all food orders in an efficient manner, following the established steps of service. Demonstrate a complete understanding of all menu items and ingredients. As requested, advise guests on appropriate combinations of food and drinks, accommodate reasonable requests, and note preferences. As needed, demonstrate kno

Check each resident routinely to ensure that his/her personal care needs are being met in accordance with his/her wishes Review patient care plans daily to determine if changes in the resident's daily care routine have been made on the care plan Inform the nurse supervisor of any changes in the resident's condition so that appropriate information can be entered on the res

Provides physical therapy to patients according to licensure Directs and supervises the work of assistants, rehab aides and students as applicable with State and Federal Guidelines Follows all organizational and facility safety procedures regarding one's personal protection and patient safety Expands and enhances self, in both clinical and professional knowledge through a

The Certified Nursing Assistant (CNA) directly reports to the shift Team Leader. Delivers medical/non medical care to patients as directed by the team leader and the Plan of Care. Always maintains patient comfort and safety to include proper positioning and turning of hospice residents (every 2 hours or more frequently as indicated) Follows all departmental policies and p

Implements and executes on established patient treatment plan under the supervision of a licensed Physical Therapist Communicates with patients, families, referring physicians, and other members of the team Provides timely written documentation per facility and department requirements Develops and enhances clinical and professional skills through knowledge and professiona

Complete required record keeping in regards to your role in admitting, transferring and discharging residents. Coordinate with nursing staff and support personnel daily to plan the shifts' services, programs and activities to ensure the resident's total regimen of care is maintained. Prepare and administer medications and review medication cards for completeness and accur

The Certified Nursing Assistant (CNA) directly reports to the shift Team Leader. Delivers medical/non medical care to patients as directed by the team leader and the Plan of Care. Always maintains patient comfort and safety to include proper positioning and turning of hospice residents (every 2 hours or more frequently as indicated) Follows all departmental policies and p

The essential role of the dietitian is to provide medical nutrition therapy consistent with resident's goals and clinical status and provide regular consultation to the director of nutrition and food service through routine nutrition. Responsibilities Conduct nutrition assessments for all patients using the Nutrition Care Process, utilizing pertinent data to create patien

Implement and maintain established nursing practice objectives and standards; Provide direct patient care to residents. Complete required recordkeeping while admitting, transferring, and discharging residents. Coordinate with nursing staff and support personnel daily to plan shift services, programs, and activities to ensure the resident's total regimen of patient care is