Ensure knowledge of menu and restaurant promotions and specials, including ingredients and preparation. Respond to guest requests in a timely, friendly and efficient manner. . Take guest food and/or beverage orders and input orders in appropriate point of sale system. Retrieve and deliver food and beverage orders in a timely manner. Ensure guest satisfaction throughout th

Choice Hotels International, Inc (NYSE CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full service upper upscale propertie

Overview When you step inside of The Cheesecake Factory, you're surrounded by the best of everything fresh ingredients, delicious dishes, and incredible people. Take your restaurant career to the next level and become part of what we are creating. The Steward is one of the most critical roles in our kitchen. As a Steward, you'll make sure the highest quality ingredients a

As a Guest Experience Coordinator, you thrive on engaging with guests, creating extraordinary outdoor experiences, and being a brand ambassador for Under Canvas. This is a seasonal, hourly position that includes the option of team member housing for the duration of the season. Competencies Effective Communication Adaptagility Key Responsibilities Assist other employees in

Status Category Full Time Exempt/Non Exempt Exempt Scheduled Hours Per Week 40 Job Code FS248AU With over 120 offices and nearly 7,000 associates throughout the U.S. CBIZ (NYSE CBZ) delivers top level financial and employee business services to organizations of all sizes, as well as individual clients, by providing national caliber expertise combined with highly personali

Primary Location Springville, Utah Driver's Helper Assists with the successful delivery of products to customer's stores. Candidates must demonstrate a high degree of accuracy for delivering product, excellent customer service skills, and understanding of safety precautions. Must be able to lift up to 100 pounds. The work environment is usually loud, and the employee migh

As a Host, you are the first point of contact for all guests starting their dining experience at our casual dining style restaurant. Your goal is to set the tone for the guests from the moment they enter. This is a seasonal, hourly position and includes an option for employee housing for the duration of employment. Responsibilities Demonstrate the stamina to work long hou

As a Cafe Attendant, you are an important point of contact during our guest stay and dining experiences. You will engage with guests at our cafe style restaurant, and coffee carts where you will craft coffee drinks, prepare grab n go meals, process transactions, run food and beverages, and support the entire operation as needed. Your goal is to provide quality beverages a

The Group Sales Manager supervises one or more of the Sales Departments within the store to include the merchandise presentation, inventory control, pricing, sales enhancements, staff selection and development and customer service activities. ESSENTIAL FUNCTIONS Supports a strong commitment to world class customer service and ensures a pleasant and productive shopping exp

As a Line Cook, you are an integral part of our food and beverage program.You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens. Working in various stations including grill, saute, fry, prep, pantry, outdoor pop up dining experiences, and providing support to the overall operation makes you the heart of the oper

OF POSITION The Group Sales Manager is responsible for soliciting new business, overseeing existing accounts which enable the resort to meet and/or exceed the projected revenue goals. The Group Sales Manager will promote and sell a wide range of Deer Valley Resort products to include group conference lodging, wedding room blocks, group banquet function space, and other Dee

Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following Key Responsibilities Manages cost controls and controls expend

Prepare food of consistent quality following brand recipe cards Proper Documentation on all food containers with adherence to rotations per SOP Practice safety standards at all times Report to work in full clean uniform on time and ready to serve Cook orders with adherence to guest requests/special needs in a positive manner Be proactive with ordering and pars, food prepa

$18.00 $20.00/hour Plus Tips! AM and PM shifts Free parking Free meal every shift Full Benefits Approximately 80% paid medical premiums, depending on the plan Career development and opportunities for advancement SSP America operatesseveral restaurants throughout the Salt Lake City International Airport . Ourportfolioincludes local favorites like Rooster's Brewing ,UintaBr

and job functions include but are not limited to the following 1. Act with integrity, honesty and knowledge that promote the culture, values and philosophy of Hyatt Place. Displays dignity and respect of others at all times. 2. Assist guest with check in and check out processes (verifying registration, address and credit information, balancing bank, posting charges). Go ab